When my day started, I had no clue that I would be going to the local museum with 80 kids.
A museum, I had failed to visit for the past 14 years of me living in town.
A museum, that despite being home-spun, was very interesting. The kids were able to hold the exhibits, look through photos of the past, crank sirens from the war and find out about the towns famous baseball team.I, on the other hand was followed by the curator from exhibit to exhibit. Mercilessly hunted down and regaled with facts. Here is the thing, the Coop was started in this Country in 1844, but what I didn't know was that when in 1866, it came to town, it took over.
Clive went on to say that the room we stood in was part of the original shop and how the date was carved in stone on the outside. Sadly our time was up and I didn't have to reach for the pepper spray. The Museum was fascinating and makes you feel proud to be part of the town. I will be sure not to leave it 14 years before I visit again.
The wine is ruby red in colour,with a clear rim showing youth, not surprisingly, having been in the bottle for less than a year.The nose is tricky to pin down. There is floral notes and meaty wafts, marzipan and orange blossom.
Plenty of punchy red wine on the first sip. Load of alcohol which feels like it has yet to blend into the wine. A doughnut jammy-ness follows joined by a well hung meat flavour. There is plenty to chew on, but sadly little on the finish. This wine will improve in the bottle, but why take the risk?