Last weekend was a busy one, my eldest son was receiving his First Communion and we had a full house. There are times when you walk into your Cellar and say hang the expense,only the best will do. On the Saturday evening, I finished up the last of my Chateau Mademoiselle de Tracy.
With Pudding and Cheese, we opened a bottle of Sauternes, that came from Chateau Bastor-Lamontagne. The wine is predominantly made up of Semillion grape that has been infected with botrytis. This concentrates the flavour.
On the following day, our party were packed into a single pew for the service, thank goodness we had all bonded the night before.
First Class Products and came from Leroux - Mineau.
perfect day .