Monday, 7 May 2012
It turned in to a proper Swallows and Amazons' day, when the kids went on to make their own burgers, with chillies?
With my Catering background, I was charged with the task of making a campfire and a cup of tea. When the hour seemed appropriate, we opened up a bottle of McGuigan's Estate Shiraz from South Australia. The pepper and blackcurrant flavours worked well with the chili lamb burgers and the flame griddled sausages.
After a game of Frisbee, it was time to douse the fire, pack up and go home. I think we all slept better from not having to do it in the bivouac.